This one was easy and delicious!
Ingredients:
1 lb shrimp, unpeeled
2 tablespoons Olive Oil
1 tablespoon minced garlic
1 tomato, diced
1 small onion, diced
4 strips of turkey bacon, diced
Heat the oil in a saute pan over medium heat. Add the onions, turkey bacon, and tomatoes. Saute until the onions begin to soften and then add the shrimp. Saute the shrimp until it becomes pink and is cooked through. Make sure that everything is mixed together well and then you’re ready to serve!!
I served mine with roasted potatoes and broccoli.
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