Avocado Toast

Ingredients:

• 2 slices bread
• 1 Avocado
• 1 cup of diced tomatoes
• Turkey Kielbasa Sausages (about 3 oz.)
• 1 cup of chopped onion
• Extra Virgin Olive Oil
• salt
• pepper
• garlic

I start with the toast. You want them strong enough to carry the weight of all your toppings and you want it to have a good crunch. So if you put them in the toaster, toast it on high but don’t let it burn. I usually put some olive oil on the bread and put it in a frying pan over medium heat. Let it cook for 2-3 minutes on each side or until it’s golden brown.

While you’re waiting for your bread to become golden wonderfulness, you can get your avocado ready. Cut your avocado in half and remove the pit. Spoon all of the god stuff out of the shell and mash it in a bowl. Add salt, pepper, and garlic to taste. Spread your mashed avocado on your pieces of toast. You can eat it like that or top it with the sausage, sauteed onions and diced tomatoes.

For the tomato, onion, and sausage combo, heat a bit of your olive oil in a pan over medium heat. I add the onions first and let them cook by themselves for a minute or two and then I add everything else. This doesn’t take long at all. The turkey kielbasa sausages already come cooked so you only have to cook them long enough for everything to heat trough and caramelize. When that’s done you can put them right on top of your avocado toast and enjoy!

I love avocado toast. It’s easy and it’s filling! I hope you like it!